SUSTAINABILITY: COFFEE FARMERS PRODUCING THEIR OWN SEEDS Indeed, farmers could go to buy seed with certification from private or public sources, a product of years
During the pandemic in 2020, there was a climate of hopelessness among producers and also within roasters, despite doing their best work the coffee situation
Solar stress in young coffee plantations Aspects as latitude, geography and altitude of a region determine its weather conditions; there is a noticeable change in
The Covid19 crisis has slowed down activity at every stage, accentuating the need for solutions for small growers. Immediate effects on health, social relationships and
ARMANDO is 26 years old, he lives with his mother (66) in South Western Mexico in the humble San Lucas Zoquiapam Teotitlan, where they work their little
FIRST ANNUAL REPORT INTRODUCTION A lot of people have perceived the year 2020 as notoriously challenging, in particular, due to the repercussions of the epidemic
The coffee crisis: an approach to the environmental and social perspective which is vital to address and take action for coffee farmers.In my role
Beyond the Sip. We are glad to start introducing you to coffee from several points of view, particularly from the Agricultural-Biological coffee scope. With these
We are a social enterprise
